Wednesday, December 07, 2005

Hot Chocolate Rocks!

Research led by Cornell University's Chang Yong Lee found that hot cocoa, on a per-serving basis, has four to five times more antioxidants than black tea, two to three times more than green tea, and almost two times more than red wine.

"A cup or two of hot cocoa every once in a while can provide a delicious, warm and healthy way to obtain more antioxidants," Lee said.

No comments: